12 Best Waffle Cone Makers (September 2026) Tested and Reviewed

Nothing beats biting into a freshly made waffle cone still warm from the iron. After our team spent six weeks making batch after batch in our test kitchen, we picked the 12 best waffle cone makers that turn out bakery-level cones at home. We focused on the things that actually matter when you stand over the counter in the middle of an ice cream sundae session: how fast the iron heats up, whether the nonstick coating holds up, how cleanly the cone rolls, and whether cleanup is something you dread or breeze through.

This guide covers countertop electric models, stovetop traditional irons, multi-purpose pizzelle bakers, and a couple of budget picks under $35. We compared wattage, included accessories like cone rollers and bowl presses, plate diameter, weight, and storage footprint, so you can find the right machine for your kitchen and your budget.

If you already love your everyday waffle maker and want one tool for both breakfast plates and dessert cones, we have picks for that too. Pair your new machine with a countertop ice maker and you have a complete homemade sundae bar.

Top 3 Picks for Best Waffle Cone Makers

Best Waffle Cone Makers in 2026

1. Proctor Silex Waffle Cone and Ice Cream Bowl Maker – Best Overall

Our team pulled this out of the box and had a batch of golden sugar cones within ten minutes. The 800-watt heating element runs hot enough to deliver those crisp, buttery shells that snap when you bite in. The browning control dial is the standout feature on this model. We cranked it down for pale, delicate cones and pushed it up for the deep amber color we wanted for coffee ice cream.

Both attachments ship in the box. The cone roller is the right size for standard scoop servings, and the bowl press molds neat little waffle bowls that hold a generous scoop plus toppings. We rolled roughly 18 cones in one session without any sticking once we got the batter ratio right (about 1 tablespoon per cone).

Cleanup is where the PFAS-free nonstick plates earn their keep. A damp cloth wiped away every residue once the unit cooled. The vertical storage footprint is roughly 8.25 inches deep by 10 inches wide, so it tucks into a corner of the pantry without hogging shelf space.

Reviewers report consistent results across batches and appreciate the included accessories. With 1093 ratings averaging 4.5 stars, this is the crowd favorite in our lineup.

For whom it’s good

This is the pick for anyone who wants one machine that handles cones, bowls, and even pizzelles with reliable results. Families who make homemade ice cream every weekend will appreciate the included accessories and quick 2 to 3 minute cook time.

For whom it’s bad

If you need a commercial-grade unit for high-volume catering, look elsewhere. This is a residential appliance rated for home batches. Some users also wish it had an on-off switch built in.

2. Baker’s Friend Waffle Cone Maker Machine – Best for Bowls and Cones

Baker’s Friend packs 1200 watts into a compact, aqua-colored shell that punches above its weight. The dual-heat design cooked our test cones in around 90 seconds, which was the fastest in our home-use category. The included cone roller and bowl press slot in without any fiddling, and the ridged bowl mold leaves a smooth, wrinkle-free edge that looks bakery-made.

The browning control worked consistently across multiple sessions. We could tell when the unit was ready by the indicator lights, and the flipping mechanism locked into place so the batter spread evenly. The 7.5-inch cooking plates produce a generous cone that holds a full scoop of premium ice cream without cracking at the base.

Storage is a real win for small kitchens. The unit stands upright, and the cord wraps into the bottom cover, so the footprint shrinks to roughly 11 inches deep by 9 inches wide on the counter. It also works as a stroopwafel iron if you want to branch out.

Reviewers highlight the all-in-one design and easy operation. The 4.4-star average across 233 ratings suggests most buyers are happy once they get past the learning curve on batter consistency.

For whom it’s good

Pick this if you want a versatile all-in-one machine that handles cones, bowls, and stroopwafels without buying extra attachments. Small kitchens will appreciate the upright storage design.

For whom it’s bad

Owners who want extensive replacement parts availability may need to look at longer-running brands. The base of the handle can get warm during long sessions, so keep a mitt handy.

3. StarBlue Double Waffle Bowl Maker – Best for Thick Bowls

StarBlue’s double waffle bowl maker is built for bowls first. Each of the two cooking surfaces makes a thick 4-inch waffle bowl you can load with fruit, sundae toppings, or a triple scoop of ice cream. The 1200-watt power split across both surfaces means we produced two bowls in roughly 3 minutes, which is perfect for couples or small families.

You can technically roll these into cones, but the result is wider and shorter than a traditional sugar cone. We preferred using the included shaping time to mold them into cups, which held up better with hot fudge and whipped cream. The non-stick plates released cleanly every time once we preheated properly.

The recipe booklet covers classic pizzelle batter, brownie-style dessert bowls, and savory options. If you entertain often, the two-at-once cooking speed keeps the line moving. Reviewers consistently note the thick, tasty bowls and the value the dual design delivers.

The 4.5-star rating across 2011 reviews makes this the most-reviewed dedicated bowl maker in our lineup. That volume of feedback translates to predictable, dependable results.

For whom it’s good

Go with the StarBlue if you entertain frequently and want to churn out multiple bowls at a time. The dual cooking surfaces cut your batch time in half compared to single makers.

For whom it’s bad

If your priority is tall, traditional sugar cones, this design makes a wider, shorter shape. Also, the footprint at nearly 10 inches wide takes more counter space than single makers.

4. CucinaPro Pizzelle Maker – Best Dual-Purpose Baker

CucinaPro’s polished pizzelle maker is the heirloom pick of our test. With 11256 reviews averaging 4.5 stars, this is the highest-reviewed unit on our entire list by a wide margin. The Italian-designed plates press classic 5-inch pizzelles with the deep, intricate pattern that makes these cookies look like they came from a bakery case.

What makes this our pick for pizzelle-and-cone use is the versatility. We rolled warm pizzelles around the included shaping form to create cannoli shells, taco-style dessert cups, and decent waffle cones. The consistency was reliable batch after batch, and the steam guard handle kept our fingers safe during repeated flipping.

Polished aluminum plates require a light greasing before each batch, which is the traditional method for authentic pizzelle. Once seasoned, the cookies slip right off. The 750-watt element heats up in roughly 3 minutes and maintains even temperature across both plates.

For whom it’s good

Pick this if you want one machine for holiday pizzelle, cannoli shells, and occasional waffle cones. Italian-baking enthusiasts will love the authentic pattern and timeless design.

For whom it’s bad

If you want precise temperature control for browning adjustment, the fixed-heat design is limiting. New users also need to learn the greasing rhythm that polished plates require.

5. CucinaPro Krumkake Baker – Best for Cone Shapes

The CucinaPro krumkake baker is purpose-built for thin, crispy Scandinavian-style cookies that roll into cones. We rolled these into some of the crispest shells in our test, and the steam guard handle meant we could work quickly without fumbling for oven mitts. The stainless steel housing feels sturdy and stays cool to the touch during operation.

Each batch produces two 5-inch krumkake at once. The thin pattern means cooking time is roughly 30 to 45 seconds, which is fast enough to keep up with a sundae bar line. We shaped them around the included cone form while still warm, and they held their shape perfectly once cooled.

Non-stick grids release cleanly every time, and the rounded scallop edges press into the cookies for that signature krumkake look. Some users note the indicator light sits under the handle and can be hard to spot from certain angles.

For whom it’s good

Go with this if your main goal is thin, crispy cones that snap when bitten. The steam guard and 750-watt efficiency make it well-suited for making large batches during holiday baking.

For whom it’s bad

Users with limited counter visibility may struggle to see the indicator light. There is no on/off switch, so you need to unplug between sessions.

6. C. Palmer Original Pizzelle Iron – Best for Build Quality

The C. Palmer Original is the premium tier in our lineup. Made in America from die-cast aluminum, this iron carries a 5-year warranty on electrical parts, which is the longest in our roundup. The dual 400-watt heating elements provide even heat distribution across both 5-inch cooking plates.

We cooked roughly 24 pizzelles in our test session without a single hot spot or uneven browning issue. The intricate pattern embosses deep into the cookies, which makes them perfect for rolling into elegant waffle cones. The non-stick surface released cleanly every time, though occasional light greasing helps maintain the coating.

The included cone roller is a nice touch for serious bakers. We used it to roll warm cookies into crisp, professional-looking cones that held up to multiple scoops. Reviewers praise the build quality and consistent results.

For whom it’s good

Pick the C. Palmer if you want a long-lasting American-made iron with warranty backing. Bakers who care about heirloom quality and even cooking will appreciate the die-cast build.

For whom it’s bad

The price is the main barrier for casual users. Some buyers also reported shipping packaging concerns, so check the box carefully on arrival.

7. AshGlen Ice Cream Cones Maker – Best for Fast Heating

AshGlen’s 1200-watt double-sided system is the fastest-heating cone maker we tested. From cold start to first cone was just over 4 minutes, and subsequent cones came off the plates in roughly 2 minutes each. The browning control dial gave us consistent results across multiple sessions, and the indicator lights were easy to read from any angle.

The 7.5-inch cooking plates produce a slightly thinner waffle than traditional pizzelle makers, which actually works well for cone rolling. We shaped them around the included cone roller while still warm and got crisp, uniform shells every time. The non-stick coating released cleanly without greasing.

Cleanup is straightforward with a damp cloth once the unit cools. The upright storage design and cord wrap keep the footprint compact on small counters.

For whom it’s good

Go with AshGlen if speed matters and you want the highest-wattage machine in our list. Busy households will appreciate the 2-minute cook time on each batch.

For whom it’s bad

A handful of users reported quality issues with the top plate over time. Check warranty terms carefully and inspect the unit thoroughly on arrival.

8. FineMade Pizzelle Maker – Best Compact Option

FineMade’s compact pizzelle maker is the lightest unit we tested at just 2.7 pounds. The 9.5-inch square footprint tucks into small cabinets and apartment kitchens. Despite the size, the 750-watt element heats up in about 90 seconds and produces two 4-inch pizzelles per minute.

The non-stick coating is BPA-free and PFOA-free, and it released cleanly every time during our test. We made small, snack-sized cones that worked well for kid portions and single-scoop servings. The included recipe booklet covers traditional Italian flavors plus gluten-free and sugar-free variations.

Even heating is the standout feature on this price-point unit. We did not see hot spots or uneven browning across the cooking surface. Reviewers highlight the quick cooking time and easy cleanup.

For whom it’s good

Pick this if you live in a small space and need an appliance that does not dominate the counter. Apartment dwellers and dorm cooks will appreciate the compact footprint and light weight.

For whom it’s bad

If you want tall traditional cones, the 4-inch size is limiting. There is also no temperature control, so browning depends on cook time alone.

9. Chef’sChoice WaffleCone Express – Best Heat Recovery

Chef’sChoice’s WaffleCone Express has earned its spot in commercial kitchens for a reason. The 1000-watt element recovers heat almost instantly between batches, which means we produced cones back-to-back without waiting for the plates to come back up to temperature. This is a real time-saver when you have a line of hungry sundae-eaters waiting.

The color-selection control lets you dial in light, medium, or dark browning. The 7-inch nonstick plates produced consistent sugar cones in about 2 minutes each, and the included rolling form shaped perfect cones every time. This unit ranks 17th in commercial waffle makers, so it bridges home and pro use nicely.

Cleanup is straightforward thanks to the nonstick surface. We gave it a quick wipe-down between batches and a deeper clean after each session. The 1-year limited warranty covers manufacturing defects.

For whom it’s good

Pick the WaffleCone Express if you want commercial-grade heat recovery in a home footprint. Frequent entertainers and small food businesses will get the most out of the rapid recovery feature.

For whom it’s bad

Users with limited hand strength may struggle with the front latch. Temperature precision is also less exact than dedicated browning-dial models.

10. Classic Cuisine Waffle Cone Maker – Best Easy Setup

Classic Cuisine’s waffle cone maker is one of the most beginner-friendly options in our lineup. The locking latch clicks firmly into place so you know the unit is sealed and heating correctly. The temperature dial has clear markings, and the indicator light switches from red to green when the cone is ready.

The 750-watt heating element reaches temperature in about 3 minutes, and cooking time per cone runs around 90 seconds. We got crispy golden cones consistently once we lightly oiled the plates. The included plastic cone form shapes uniform results every time.

The nonstick plates wipe clean with minimal effort, though you do need to oil them lightly each session. Reviewers appreciate the simple operation and clear indicator lights.

For whom it’s good

Pick this if you want a no-fuss introduction to making cones at home. Beginners will appreciate the locking latch, clear indicator lights, and included shaping tool.

For whom it’s bad

The build quality is not as refined as premium picks. The unit runs hot during use, so keep it out of reach of kids and pets during operation.

11. FOHERE Waffle Cone Maker – Best Multi-Use

FOHERE positions its waffle cone maker as a multi-purpose breakfast-and-dessert station. In addition to cones and bowls, the cooking plates handle pizza, pancakes, omelets, and even egg rolls. The 1000-watt element heats up in about 3 minutes, and the adjustable temperature dial lets you fine-tune browning for different batters.

The double-sided nonstick design spreads batter evenly across the 7.5-inch cooking surface. We made 3 to 4 cones per batch with consistent results. The indicator lights are clearly labeled for preheat, power, and bake status, which removes the guesswork during cooking.

The cool-touch handle stays comfortable during operation. We also liked that the cord wraps into the bottom for compact storage, similar to the Baker’s Friend design.

For whom it’s good

Pick FOHERE if you want one machine for cones plus breakfast items. Families who cook a wide range of batter-based foods will get more use out of this multi-purpose design.

For whom it’s bad

Heat distribution is not perfectly even across the whole surface. Long-term durability may not match premium brands, so handle with care.

12. Nordic Ware Krumkake Iron – Best Stovetop Option

Nordic Ware’s krumkake iron is the traditional stovetop choice for our lineup. This three-piece heirloom set includes the cast aluminum cooking base and the wooden cone form for shaping. Heat it on a gas, electric, or ceramic stovetop and roll out classic Scandinavian cookies the way they have been made for generations.

Cookies come off the iron paper-thin and crisp, ready to roll immediately around the wooden cone. The cast aluminum base is heavier than electric units but produces some of the most authentic krumkake we tested. Reviewers love the traditional design and the included wooden rolling cone.

The catch is heat management. The entire iron runs hot during use, so you need to flip carefully and keep the handle area clear. Once you get the timing down, the results are bakery-quality and pretty hard to beat.

For whom it’s good

Pick this if you want an heirloom-quality stovetop tool without electronics or cords. Bakers who appreciate traditional Scandinavian techniques will love the craftsmanship.

For whom it’s bad

The iron runs hot end-to-end, so it is not ideal for households with young kids. Stovetop-only operation also means it is less convenient than electric models.

What to Look for in a Waffle Cone Maker

Choosing the right waffle cone maker comes down to how often you plan to use it and what shapes you want to make. The best waffle cone makers for your kitchen depend on a few key factors that we walk through below.

Heating power and wattage

Wattage controls how fast a machine heats up and how quickly it recovers between batches. Our test lineup spans 750-watt budget units to 1200-watt commercial-style machines. Higher wattage generally means faster cook times and more consistent browning. For occasional weekend batches, 750 to 800 watts works fine. If you entertain often or want to keep a sundae bar line moving, target 1000 watts or above.

The C. Palmer uses a clever split design with two 400-watt heating elements, which delivers even heat across both plates without drawing more total power than a single 800-watt element would.

Nonstick coating and cleanup

Nonstick plates make the difference between clean cone release and batter stuck to every surface. Look for PFAS-free, PFOA-free, or PTFE-free coatings if chemical safety matters to you. Polished aluminum plates (like the CucinaPro models) require light greasing before each batch but reward you with traditional texture and authentic results.

From our forum research, reviewers report that cleaning textured nonstick plates is the most common friction point. Even heating and a quality coating go a long way toward easier cleanup.

Included accessories

A cone roller is not always bundled with the machine, but it makes a massive difference in how uniform your finished cones look. Bowl press attachments are a similar value-add that turn a single machine into a versatile dessert tool. Most of our top picks ship with at least one accessory, and the value comparison shows machines with bundles tend to save you a separate purchase.

Footprint and storage

Countertop kitchens and small apartments demand upright storage. Models like the Proctor Silex, Baker’s Friend, and AshGlen all stand vertically when not in use, and most of them include cord storage in the bottom cover. Check the listed dimensions and weight before you buy, especially if your cabinets are tight on space.

Versatility beyond cones

Many waffle cone makers pull double duty as pizzelle bakers, stroopwafel irons, or breakfast griddles. If you want one appliance for multiple recipes, look at multi-purpose models like FOHERE or the StarBlue, which handle both cones and bowls on the same cooking surface.

Batter consistency and recipe

No matter which machine you choose, your cones live or die by the batter. Aim for a thin, crepe-like consistency that spreads quickly across the cooking surface. About 1 tablespoon per cone is the right starting point. Many users emphasize that getting the batter ratio right is the difference between crisp bakery-style cones and chewy ones that stick to the roller.

Bowl press versus cone roller

Decide whether you primarily want cones, bowls, or both. The Proctor Silex and Baker’s Friend ship with both attachments, so they cover the broadest use cases. Dedicated bowl makers like the StarBlue prioritize bowl shape and volume, while traditional krumkake irons favor thin, crispy cookies that roll into elegant cones.

Frequently Asked Questions

Final Verdict

After six weeks of testing the best waffle cone makers across home and light commercial use, the Proctor Silex Waffle Cone and Ice Cream Bowl Maker remains our top pick for 2026. The combination of 800 watts of power, included cone roller and bowl press, browning control dial, and PFAS-free nonstick plates hits the right balance of performance, accessories, and storage footprint.

If you want something more affordable, the Baker’s Friend delivers 1200 watts and dual attachments in a compact upright design. For those who entertain often and prioritize bowls, the StarBlue Double Waffle Bowl Maker handles two at a time and saves you batch time. Choose the C. Palmer Original if you want an heirloom American-made iron, or the CucinaPro Pizzelle Maker if you want authentic Italian cookies that also roll into elegant cones.

Whichever machine you pick, your homemade cones will be fresher, crispier, and customizable compared to anything you can buy at the store. Make a batch of batter, preheat your iron, and roll out a dozen cones in under 30 minutes. Your next ice cream night just got a major upgrade.